My favourite, steamed yam with pork belly (wu tao kao yuk)
SF's cook this dish for me since she know this is my favourite dish. She got the recipe from here. But we made some modification to the recipe by doubling the quantity of the gravy and steamed the dish for 2 hours.
The meat was tender and the yam was soft and flavorful. Yummy! :)) muackksss
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