SF and myself are spicy pan mee #1 fans. Whenever we got chance, we will go to to the Super Kitchen Restaurant (if I do remember the restaurant name correctly) opposite "Restoran Kin Kin" for Spicy Pan Mee. It is so delicious. Some people say, Restaurant Kin Kin is the original Spicy Pan Mee in KL area, but we normally frequent Super Kitchen Restaurant at the opposite because it is air-conditioned. Lately, the price increased again to RM5 per "small" bowl. There is no "large" order. Only 1 size.
Because of that, I was thinking, why not try making it at home. Guess what, I succeeded making it on the first try. It is not that hard though.
Spicy Pan Mee: My version, anchovies, spring onion, shitake mushroom, mince meat and eggs and of course the sambal.
Spicy Pan Mee: My version, anchovies, spring onion, shitake mushroom, mince meat and eggs and of course the sambal.
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